Vegetarian padadise pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Small broccoli florets |
| 2 | tablespoons | Olive oil |
| 1 | cup | Eggplant -- diced |
| 1 | tablespoon | Olive oil |
| 1½ | cup | Yellow squash -- diced |
| 1 | cup | Snall zucchini -- diced |
| ½ | cup | Red onion -- chopped |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Basil |
| ¼ | teaspoon | Pepper |
| ½ | cup | Marinara sauce |
| 2 | cups | Fresh mozzarella; diced -- |
| Divided | ||
| 1 | Plum tomato -- diced | |
Directions
Preheat oven to 450~. Cook broccoli in boiling salted water 2 minutes; drain. Heat olive oil and add eggplant and cook 10 to 12 minutes until tender. Add 1 tb more oil, squash, zucchini, onion, salt, basil and pepper. Cook, stirring occasionally, until veggies are tender and golden, about 8 minutes. Spread sauce over crust. Top with 1 c cheese, then veggies. Sprinkle 1 more c cheese and tomatoes. Bake 10 minutes. Per Slice: 380 Cal, 21 Gr Fat.
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