Marinated vegetables #2

Yield: 4 Servings

Measure Ingredient
2 cups Sliced yellow squash; cooked
2 cups Fresh green beans; cooked
3 Carrots; cooked and cut in strips
½ cup Small white onion; cooked
¾ cup Salad oil
½ cup Vinegar
½ teaspoon Salt

From: priss@... (Pam and KerryAnn Cobb) Date: Mon, 5 Aug 1996 04:55:44 -0500 Combine cooked vegetables in large bowl, combine oil, vinegar, and salt; pour over vegetables, cover dish and let vegetables marinate overnight. 4-6 servings

Mm-recipes Digest V3 #211

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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