Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Sliced yellow squash; cooked |
2 cups | Fresh green beans; cooked |
3 \N | Carrots; cooked and cut in strips |
½ cup | Small white onion; cooked |
¾ cup | Salad oil |
½ cup | Vinegar |
½ teaspoon | Salt |
From: priss@... (Pam and KerryAnn Cobb) Date: Mon, 5 Aug 1996 04:55:44 -0500 Combine cooked vegetables in large bowl, combine oil, vinegar, and salt; pour over vegetables, cover dish and let vegetables marinate overnight. 4-6 servings
Mm-recipes Digest V3 #211
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .