Variations for italian dressing
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -dressing add any of these | ||
| 1 | ounce | Anchovy fillets; |
| Bacos; allow to mellow | ||
| 1 | tablespoon | Parmesan cheese; allow to |
| 1 | tablespoon | Tomato puree; |
| 1 | tablespoon | Dry white or red wine; several hours; mellow several hours |
Directions
TO ½ C LO-CAL ITALIAN
ANMCHOVY
GROUND BACON
PARMESAN
TOMATO
WINE
Food exchange per serving:
Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; ½ FAT EXCHANGE Parmesan Dressing; ⅛ MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: ½ C 24;
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master