Good reasons italian dressing mix

Yield: 1 Servings

Measure Ingredient
1 tablespoon Garlic salt
1 tablespoon Onion powder
1 tablespoon Sugar
2 tablespoons Dried oregano
1 teaspoon Black pepper
¼ teaspoon Dried thyme
1 teaspoon Dried basil
1 tablespoon Parsley -- freeze-dried
⅛ teaspoon Mustard powder
1 \N Envelope Lipton Cup-A-Soup
\N \N Cream of Chicken
\N \N (* see note
¼ teaspoon Celery salt
2 tablespoons Seasoned salt (or Mrs.
\N \N Dash)
1 tablespoon Dried grated lemon peel

Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. Store covered and use within 4-5 months. For use: Combine 2 tablespoons of mix with ¼ cup vinegar, ⅔ cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup. NOTES : * Use 1 envelope of the soup mix or 2 square soda crackers well crushed- plus 1½ teaspoon chicken bouillion powder plus 1 teaspoon non dairy creamer powder

Recipe By : Internet

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