Good reasons italian dressing mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Garlic salt |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Dried oregano |
| 1 | teaspoon | Black pepper |
| ¼ | teaspoon | Dried thyme |
| 1 | teaspoon | Dried basil |
| 1 | tablespoon | Parsley -- freeze-dried |
| ⅛ | teaspoon | Mustard powder |
| 1 | Envelope Lipton Cup-A-Soup | |
| Cream of Chicken | ||
| (* see note | ||
| ¼ | teaspoon | Celery salt |
| 2 | tablespoons | Seasoned salt (or Mrs. |
| Dash) | ||
| 1 | tablespoon | Dried grated lemon peel |
Directions
Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. Store covered and use within 4-5 months. For use: Combine 2 tablespoons of mix with ¼ cup vinegar, ⅔ cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup. NOTES : * Use 1 envelope of the soup mix or 2 square soda crackers well crushed- plus 1½ teaspoon chicken bouillion powder plus 1 teaspoon non dairy creamer powder
Recipe By : Internet