Vanilla pecan

Yield: 1 Recipe

Measure Ingredient
1 quart Brandy
2 \N Vanilla beans (2 inches)
6 ounces Pecans, chopped
2 cups Sugar syrup (see recipe)
1 pinch Cinnamon

Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks.

Ready to serve. Excellent for baking. Yield: 1½ quarts Container: ½ gallon jar

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