Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1 quart | Brandy |
| 2 \N | Vanilla beans (2 inches) |
| 6 ounces | Pecans, chopped |
| 2 cups | Sugar syrup (see recipe) |
| 1 pinch | Cinnamon |
Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks.
Ready to serve. Excellent for baking. Yield: 1½ quarts Container: ½ gallon jar