Yield: 1 Servings
Measure | Ingredient |
---|---|
43 \N | Ritz crackers; crushed |
1 \N | Stick oleo |
2 packs | Instant Butter Pecan pudding |
1½ cup | Milk |
1 quart | Softened ice cream |
\N \N | Cool Whip |
\N \N | Heath or Butterfinger candy bars, crushed |
Mix: 43 Ritz crackers, crushed, 1 stick oleo. Bake in 9x13 inch cake pan for 10 minutes. Blend 2 pkgs. instant Butter Pecan pudding with 1½ cups milk Add to that: 1 qt. softened ice cream. Top with Cool Whip with added bits of crushed Heath or Butterfinger candy bars. Freeze.
Posted to Bakery-Shoppe Digest V1 #232 by "William & Evelyn Hall" <wchall@...> on Sep 11, 1997