Butter pecan dessert

Yield: 1 Servings

Measure Ingredient
43 \N Ritz crackers; crushed
1 \N Stick oleo
2 packs Instant Butter Pecan pudding
1½ cup Milk
1 quart Softened ice cream
\N \N Cool Whip
\N \N Heath or Butterfinger candy bars, crushed

Mix: 43 Ritz crackers, crushed, 1 stick oleo. Bake in 9x13 inch cake pan for 10 minutes. Blend 2 pkgs. instant Butter Pecan pudding with 1½ cups milk Add to that: 1 qt. softened ice cream. Top with Cool Whip with added bits of crushed Heath or Butterfinger candy bars. Freeze.

Posted to Bakery-Shoppe Digest V1 #232 by "William & Evelyn Hall" <wchall@...> on Sep 11, 1997

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