Yield: 24 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine, melted |
| 1 pack | Yellow cake mix * |
| 3 \N | Eggs |
| 8 ounces | Package cream cheese, soft |
| 1 pounds | Powdered sugar |
| ½ cup | Flaked coconut |
| ½ cup | Chopped walnuts or pecans |
* Use plain cake mix without pudding added.
******************************************************* ****************** Combine margarine, cake mix and one egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15x10 inch jellyroll pan. Bake for 10 minutes at 325~F. Beat remaining two eggs lightly then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan. Bake at 325~F for 45 to 50 minutes or unti golden brown. Cool to room temperature before cutting into squares.