Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Honey Or Molasses |
½ cup | Peanut Butter |
1 cup | Dry Milk, Non-Instant |
** Options ** | |
Chocolate Chips | |
Raisins Or Dried Fruit Bits | |
Coconut | |
Cashew Butter -- * | |
Almond Butter -- * |
1. Kneed all ingredients together with your hands, adding enough milk powder to form a stiff but not crumbly dough. Optional ingredients can be kneaded in as well. 2. Shape into logs about 2-3 inches long and 1 inch in diameter. 3. Roll in powdered milk, confectioner's sugar or coconut.
Makes about 6. * May be used in place of peanut butter.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske