Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Honey Or Molasses |
| ½ cup | Peanut Butter |
| 1 cup | Dry Milk, Non-Instant |
| ** Options ** | |
| Chocolate Chips | |
| Raisins Or Dried Fruit Bits | |
| Coconut | |
| Cashew Butter -- * | |
| Almond Butter -- * |
1. Kneed all ingredients together with your hands, adding enough milk powder to form a stiff but not crumbly dough. Optional ingredients can be kneaded in as well. 2. Shape into logs about 2-3 inches long and 1 inch in diameter. 3. Roll in powdered milk, confectioner's sugar or coconut.
Makes about 6. * May be used in place of peanut butter.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske