Power bars
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole wheat flour |
| ½ | cup | Packed brown sugar |
| ¼ | cup | Skim milk powder |
| ¼ | cup | Wheat germ |
| 1 | teaspoon | Baking powder |
| 1½ | cup | Raisins or chopped dried apricots |
| ½ | cup | Unsalted sunflower seeds |
| 2 | Eggs | |
| ½ | cup | Vegetable oil |
| ½ | cup | Molasses |
| ⅓ | cup | Peanut butter |
Directions
In bowl, combine flour, sugar, skim milk powder, wheat germ and baking powder; stir in raisins and sunflower seeds. Combine eggs, oil,molasses and peanut butter. Add to dry ingredients, blending well. Spread in greased 9 inch square cake pan. Bake in 350 F oven for 35 minutes or until browned and firm to the touch. Let cool completely. Cut into24 bars. Bars can be stored in air tight container for up to 5 days.
Origin: Canadian Living, June 1992. Shared by: Sharon Stevens