Ice cream bars
15 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
250 | grams | Malt biscuits |
600 | millilitres | Thickened cream |
400 | grams | Condensed milk; sweetened |
100 | grams | Violet crumble bars |
Cocoa; for dusting | ||
Fresh berries to serve |
Directions
1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan.
2. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars.
3. Spoon cream mixture over biscuit base; place remaining biscuits, about 1cm apart, over top. Cover freeze until firm.
4. Cut into rectangles, dust with cocoa, serve with fresh berries.
NOTES : Ice cream bars can be made two weeks ahead of time.
Recipe by: Australian Women's Weekly.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@...> on Feb 19, 1998
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