Ice cream bars
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Malt biscuits |
| 600 | millilitres | Thickened cream |
| 400 | grams | Condensed milk; sweetened |
| 100 | grams | Violet crumble bars |
| Cocoa; for dusting | ||
| Fresh berries to serve | ||
Directions
1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan.
2. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars.
3. Spoon cream mixture over biscuit base; place remaining biscuits, about 1cm apart, over top. Cover freeze until firm.
4. Cut into rectangles, dust with cocoa, serve with fresh berries.
NOTES : Ice cream bars can be made two weeks ahead of time.
Recipe by: Australian Women's Weekly.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@...> on Feb 19, 1998