Unfried rice

Yield: 1 servings

Measure Ingredient
2 cups Of any leftover meat (chopped chicken, ham,etc.)
2 cups Long or short grain rice (NO INSTANT RICE)
3¼ cup Of cold water
1 pack Onion soup mix
¼ cup Vegitable oil Soya sauce to taste
1 Garlic bud chopped small

Hey everyone, for all you people out there who love chicken fried rice I got a little recipe that turns out just as good but healthier.

Preheat oven 350 F. Mix good in an oven proof dish. Cover with tin foil and into ovem for 45 minutes. Lightly fry chopped green peppers, onion, mushrooms and celery. After 45 minutes remove foil stir in veggies. turn off the oven and leave the dish in for 10 or 15 minutes. then eat it!!! From: Blueyedemon #59 @5465 3 Date: 03-28-24

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