Fried rice #13
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Bacon slices; cut into piece | |
| 1 | cup | Carrot; shredded or finely c |
| ½ | cup | Onion; chopped |
| ½ | cup | Celery |
| ½ | cup | Peas; cooked |
| 3 | cups | Rice; cold, cooked |
| 3 | teaspoons | Soy sauce |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Green onion; chopped |
Directions
Put bacon, carrot, onion and celery into frying pan. Saute until onion is soft and clear. If it appeard dry, add some cooking oil, 1 tbsp at a time.
Add green onion, Saute another 1 or 2 minutes. Add remaining ingredients.
Saute until heated through. Check for salt. If you are not using soy sauce, you may need more salt.
Date: 6/28/96 7:27 AM
From: dlassiter@...
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .