Yield: 6 Servings
|8 \N||Bacon slices; cut into piece|
|1 cup||Carrot; shredded or finely c|
|½ cup||Onion; chopped|
|½ cup||Peas; cooked|
|3 cups||Rice; cold, cooked|
|3 teaspoons||Soy sauce|
|⅓ cup||Green onion; chopped|
Put bacon, carrot, onion and celery into frying pan. Saute until onion is soft and clear. If it appeard dry, add some cooking oil, 1 tbsp at a time.
Add green onion, Saute another 1 or 2 minutes. Add remaining ingredients.
Saute until heated through. Check for salt. If you are not using soy sauce, you may need more salt.
Date: 6/28/96 7:27 AM
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .