Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Bacon slices; cut into piece |
| 1 cup | Carrot; shredded or finely c |
| ½ cup | Onion; chopped |
| ½ cup | Celery |
| ½ cup | Peas; cooked |
| 3 cups | Rice; cold, cooked |
| 3 teaspoons | Soy sauce |
| ¼ teaspoon | Salt |
| ⅓ cup | Green onion; chopped |
Put bacon, carrot, onion and celery into frying pan. Saute until onion is soft and clear. If it appeard dry, add some cooking oil, 1 tbsp at a time.
Add green onion, Saute another 1 or 2 minutes. Add remaining ingredients.
Saute until heated through. Check for salt. If you are not using soy sauce, you may need more salt.
Date: 6/28/96 7:27 AM
From: dlassiter@...
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .