Uncle mels veggie dip

Yield: 8 servings

Measure Ingredient
½ cup Ranch salad dressing
½ cup Spicy barbecue sauce
¼ teaspoon Prepared horseradish
2 tablespoons Parmesan cheese; grated
1 dash Garlic powder
1 dash Black pepper

Mix all the ingredients in a bowl. Cover and place in the refrigerator until cold. It's spicy taste will put a zip in your veggies.

Recipe by: Uncle Mel Plotsky

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