Yield: 12 Servings
Measure | Ingredient |
---|---|
¼ cup | Butter |
¼ cup | Sugar |
½ teaspoon | Salt |
5 teaspoons | Baking powder |
2 cups | Flour |
1 cup | Milk |
1 \N | Egg |
Cream butter. Add sugar and well beaten egg, then dry ingredients, alternately with milk. Bake in buttered muffin pan for 20 to 25 minutes in 400 degree oven.