Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| ¼ cup | Sugar |
| ½ teaspoon | Salt |
| 5 teaspoons | Baking powder |
| 2 cups | Flour |
| 1 cup | Milk |
| 1 \N | Egg |
Cream butter. Add sugar and well beaten egg, then dry ingredients, alternately with milk. Bake in buttered muffin pan for 20 to 25 minutes in 400 degree oven.