Popover muffins

Yield: 12 Servings

Measure Ingredient
2 cups All-purpose flour
⅓ cup Sugar
1 tablespoon Baking powder
½ teaspoon Salt
4 \N Eggs
½ cup Milk
¼ cup Butter-flavored shortening; melted

1. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. In a medium mixing bowl combine eggs, milk, and melted shortening; add all at once to flour mixture. Stir with a fork till the dry ingredients are just moistened.

2. Grease 12 muffin cups; fill almost full. Bake in a 4000 oven about 15 minutes or till muffins are golden. Remove from pan. Serve warm. Makes 12 muffins.

Nutrition facts per muffin: 160 cal., 6 g total fat (2 g sat. fat), 72 mg chol., 206 mg sodium, 21 g carbo., 1 g fiber, and 4 g pro. Daily Values: 3% vit. A, 0% vit. C, 9% calcium, and 8% iron.

Source: Better Homes & Gardens October 1996 NOTE: Like traditional popovers, this dinner bread has a rich, yet light, taste. It’s a breadbasket hit with the Rohinson family, especially alongside a meat- and-potato dinner (such as Pork with Sweet Potatoes).

Recipe by: Dinner From the Heart Posted to MC-Recipe Digest V1 #1013 by "M. Hicks" <nitro_ii@...> on Jan 15, 1998

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