Two tone muffins

Yield: 12 Servings

Measure Ingredient
2 cups Flour
½ cup Sugar
1 tablespoon Baking powder
1 teaspoon Salt
1 \N Beaten egg
¾ cup Roasted diced almonds
¾ cup Orange juice
¼ cup Cocoa powder
⅓ cup Almond oil or vegetable oil
1 teaspoon Grated orange peel

Preheat oven to 400øF, prepare pans. In large bowl, combine flour, sugar, baking powder & salt. Stir in almonds, reserving some for garnish. In small bowl, combine orange juice, oil & egg. Add dry mix to wet mix until just combined. Transfer ½ of the batter into another bowl & stir in cocoa.

Stir orange peel into remaining ½ of batter. Carefully spoon orange batter into one side of each cup. Spoon cocoa batter into other side.

Sprinkle tops with almonds. Bake 20 mins or until done. Serve warm. Makes 12 muffins.


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