Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | All-purpose flour |
| ¾ cup | Malt-O-Meal Quick hot cereal; dry |
| ½ cup | Sugar |
| ¾ cup | Milk |
| ¼ cup | Vegetable oil |
| 1 \N | Egg |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Salt |
Heat oven to 400°F. In a large bowl, combine all ingredients; stir together until ingredients are just moistened. Spoon into greased or paper-lined 12-cup muffin pans filling cups ¾ full. Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean.
Yield: 12 muffins.
Variations:
Malt-O-Meal Maple & Brown Sugar Flavor or Apple & Cinnamon Flavor may be substituted for Malt-O-Meal Quick hot cereal. Tip: For moister muffin add ½ cup applesauce.
STREUSEL: Combine 2 tablespoons of sugar, 1 tablespoon Malt-O-Meal Quick hot cereal, dry, ¼ teaspoon cinnamon and ¼ teaspoon nutmeg. Sprinkle mixture on muffins. Bake as directed above.
BLUEBERRY: Add ½ cup blueberries to batter.
COCONUT: Add ½ cup coconut to batter.
CORN BREAD: Add 1 can (8½ ounce) cream style corn to batter. Pour into greased, 13x9-inch pan and bake for 18 to 20 minutes.
POPPY SEED: Add 1 tablespoon poppy seed to batter.
BANANA: Add ¾ cup mashed banana to batter.
Posted to recipelu-digest by "Bunny" <layla696@...> on Mar 20, 1998