Turkeyburgers parmigiana
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chicken Broth |
| 1 | can | (8 Oz.) Tomato Sauce |
| ½ | teaspoon | Oregano |
| 1 | pounds | Ground Raw Turkey |
| ¼ | cup | Minced Fresh Parsley |
| ¼ | teaspoon | Poultry Seasoning |
| ⅛ | teaspoon | Pepper, |
| 1 | clove | Garlic Minced |
| ½ | cup | Italian Seasoned |
| Breadcrumbs | ||
| ½ | cup | ( 2 Oz.) Shredded |
| Mozzarella | ||
| Parsley Sprigs | ||
Directions
Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4½ Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side.
Place Patties in A Shallow Baking Dish Coated With Cooking Spray.
Bake At 450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & ¼ C. Sauce.) Fat 13.3, Chol. 80.