Toast turkey sandwiches

Yield: 6 servings

Measure Ingredient
12 eaches French bread slice --
\N \N Buttered 1/2 in
6 eaches Cooked turkey -- thin slice
6 eaches Cooked ham -- thin slice
2 eaches Eggs -- lightly beaten
½ cup Milk
2 tablespoons Butter or margarine
½ cup Miracle Whip® light
⅓ cup Cranberry sauce -- whole
\N \N Berry

Make six sandwiches, dividing turkey and ham evenly between bread. In a shallow bowl; beat eggs and milk. Dip sandwiches, turning to coat both sides in a large skillet over medium heat, melt butter. Brown sandwiches on both sides. Combine the salad dressing and cranberry sauce; mix well. Serve with sandwiches. Yield 6 servings.

Recipe By : Taste Of Home

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