Toast turkey sandwiches
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | French bread slice -- |
| Buttered 1/2 in | ||
| 6 | eaches | Cooked turkey -- thin slice |
| 6 | eaches | Cooked ham -- thin slice |
| 2 | eaches | Eggs -- lightly beaten |
| ½ | cup | Milk |
| 2 | tablespoons | Butter or margarine |
| ½ | cup | Miracle Whip® light |
| ⅓ | cup | Cranberry sauce -- whole |
| Berry | ||
Directions
Make six sandwiches, dividing turkey and ham evenly between bread. In a shallow bowl; beat eggs and milk. Dip sandwiches, turning to coat both sides in a large skillet over medium heat, melt butter. Brown sandwiches on both sides. Combine the salad dressing and cranberry sauce; mix well. Serve with sandwiches. Yield 6 servings.
Recipe By : Taste Of Home