Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 12 eaches | French bread slice -- |
| \N \N | Buttered 1/2 in |
| 6 eaches | Cooked turkey -- thin slice |
| 6 eaches | Cooked ham -- thin slice |
| 2 eaches | Eggs -- lightly beaten |
| ½ cup | Milk |
| 2 tablespoons | Butter or margarine |
| ½ cup | Miracle Whip® light |
| ⅓ cup | Cranberry sauce -- whole |
| \N \N | Berry |
Make six sandwiches, dividing turkey and ham evenly between bread. In a shallow bowl; beat eggs and milk. Dip sandwiches, turning to coat both sides in a large skillet over medium heat, melt butter. Brown sandwiches on both sides. Combine the salad dressing and cranberry sauce; mix well. Serve with sandwiches. Yield 6 servings.
Recipe By : Taste Of Home