Stuffing bread
1 Loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Dry yeast |
¼ | cup | Warm water |
1 | cup | Creamed cottage cheese, heated |
2 | tablespoons | Sugar |
1 | tablespoon | Minced onion |
1 | tablespoon | Butter |
2 | teaspoons | Sage |
1 | tablespoon | Celery flakes |
1 | teaspoon | Salt |
2 | teaspoons | Parsley flakes |
2¼ | cup | Flour (or less) |
1 | Egg | |
¼ | teaspoon | Baking soda |
Directions
Dissolve yeast in warm water. Let set about 10 minutes. Combine heated cottage cheese, butter, egg and seasonings. Stir in flour, mixing well.
Knead about 5 minutes on floured board. Place in greased bowl and let rise until double, about 1 hour Punch down and shape into loaf of bread or cloverleaf rolls and place in greased pan. Bake at 350 degrees. Bake bread for 40 to 45 minutes; bake rolls for 15 to 20 minutes. Makes 1 loaf or 1½ to 2 dozen rolls. Excellent with chicken salad.
Posted to Digest bread-bakers.v097.n045 From: LIR119@...
Date: Mon, 30 Sep 1996 08:05:47 -0500 (EST)
Related recipes
- Bread dressing
- Cheese-stuffed chicken
- Chicken & stuffing
- Chicken & stuffing bread
- Corn bread stuffing
- Crockpot stuffing
- Fresh bread stuffing
- Herb bread stuffing
- Italian stuffed bread
- Mediterranean stuffed bread
- Mushroom stuffing
- Polenta stuffing
- Potato bread stuffing
- Stuffed bread
- Stuffed cheese
- Stuffed fish
- Stuffed french bread
- Stuffed sandwich
- Stuffed vienna bread
- Vegetable stuffed potatoes