Stuffing bread

Yield: 1 Loaf

Measure Ingredient
1 pack Dry yeast
¼ cup Warm water
1 cup Creamed cottage cheese, heated
2 tablespoons Sugar
1 tablespoon Minced onion
1 tablespoon Butter
2 teaspoons Sage
1 tablespoon Celery flakes
1 teaspoon Salt
2 teaspoons Parsley flakes
2¼ cup Flour (or less)
1 Egg
¼ teaspoon Baking soda

Dissolve yeast in warm water. Let set about 10 minutes. Combine heated cottage cheese, butter, egg and seasonings. Stir in flour, mixing well.

Knead about 5 minutes on floured board. Place in greased bowl and let rise until double, about 1 hour Punch down and shape into loaf of bread or cloverleaf rolls and place in greased pan. Bake at 350 degrees. Bake bread for 40 to 45 minutes; bake rolls for 15 to 20 minutes. Makes 1 loaf or 1½ to 2 dozen rolls. Excellent with chicken salad.

Posted to Digest bread-bakers.v097.n045 From: LIR119@...

Date: Mon, 30 Sep 1996 08:05:47 -0500 (EST)

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