Stuffed mexican meatloaf

Yield: 8 servings

Measure Ingredient
2 pounds Ground Beef Chuck
8 ounces (1 cn) Tomato Sauce
½ cup Taco Seasoning Mix * PLUS
2 tablespoons Taco Seasoning Mix *
⅓ cup Chopped Green Pepper
⅓ cup Finely Chopped Onion
1 x Avocado Slices
1½ each Slices White Bread **
1 each Large Egg, Slightly Beaten
2 cups Shredded Cheddar Cheese
½ cup Sour Cream
1 x Cheddar Cheese Slices
1 x Cherry Tomatoes


* Total Amount of Taco Seasoing mix is ½ cup plus 2 Tablespoons.

** Tear bread slices into fresh bread crumbs.

~------------------------------------------------------ ~----------------- Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.

Combine shredded cheese and sour cream. Place half the meat mixture in 9¼ x 5 ¼ x 2 ¾-inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1 ½ to 1 ¾ hours.

Pour off drippings. Top meatloaf with overlapping cheese triangles.

Let meatloaf stand 8 to 10 minutes.

Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

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