Fiesta meatloaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| ½ | cup | Chopped celery |
| ¼ | cup | Chopped green pepper |
| 1 | tablespoon | Vegetable oil |
| 1 | can | Heinz Chili Sauce (12 oz) |
| 1½ | pounds | Lean ground beef |
| 1 | cup | Soft bread crumbs (add more bread crumbs, to taste) |
| 1 | Egg, slightly beaten | |
| 2 | tablespoons | Heinz Worcestershire Sauce |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Saute onion, celery and green pepper in oil until vegetables are tender; stir in chili sauce. Combine ½ cup vegetable sauce mixture with ground beef, bread crumbs, egg, Worcestershire Sauce, salt and pepper. Shape into a loaf (8x4x1-½") in shallow baking pan. Bake in 350'F. oven, 1 hour. Let stand 5 minutes before slicing. Serve remaining sauce, cold or heated, over meat loaf.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94