Fiesta meatloaf

Yield: 6 servings

Measure Ingredient
½ cup Chopped onion
½ cup Chopped celery
¼ cup Chopped green pepper
1 tablespoon Vegetable oil
1 can Heinz Chili Sauce (12 oz)
1½ pounds Lean ground beef
1 cup Soft bread crumbs (add more bread crumbs, to taste)
1 Egg, slightly beaten
2 tablespoons Heinz Worcestershire Sauce
½ teaspoon Salt
⅛ teaspoon Pepper

Saute onion, celery and green pepper in oil until vegetables are tender; stir in chili sauce. Combine ½ cup vegetable sauce mixture with ground beef, bread crumbs, egg, Worcestershire Sauce, salt and pepper. Shape into a loaf (8x4x1-½") in shallow baking pan. Bake in 350'F. oven, 1 hour. Let stand 5 minutes before slicing. Serve remaining sauce, cold or heated, over meat loaf.

Submitted By MICHAEL ORCHEKOWSKI On 10-24-94

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