Turkey lasagna roll-ups
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Creamette Lasagna; uncooked |
| 1 | carton | (15-oz) part-skim Ricotta cheese |
| 1 | can | (5-oz) evaporated skimmed milk |
| ¼ | cup | Reduced calorie mayonnaise |
| 2 | tablespoons | Chopped fresh parsley |
| 1 | teaspoon | American Heart Association lemon herb seasoning |
| ½ | pounds | Thinly sliced fully cooked turkey breast |
| 1 | pack | (10-oz) frozen cut asparagus; thawed |
| 1 | can | (15-oz) tomato puree |
| ½ | cup | Water |
| 1 | large | Fresh tomato; peeled, seeded and chopped |
| 1 | large | Carrot; finely shredded |
| ¼ | cup | Sliced green onion |
| 1 | teaspoon | American Heart Association original herb seasoning |
| 1 | teaspoon | Italian seasoning |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Fennel seed |
| ¼ | teaspoon | Crushed red pepper |
| 1 | cup | Shredded part skim Mozzarella cheese |
Directions
Prepare Creamette Lasagna as package directs; drain. In large bowl, blend ricotta, milk, mayonnaise, parsley and lemon herb seasoning. Spread cheese mixture equally on lasagna strips. Top evenly with turkey and asparagus; roll up each strip. In medium bowl, combine tomato puree, water, tomato, carrot, green onions and remaining seasonings; mix well. Spread half the sauce in ungreased 13x9-inch baking dish. Arrange lasagna strips seam-side down in sauce. Pour remaining sauce over lasagna roll-ups; top with Mozzarella cheese. Cover; bake in a 350 degree oven for 40 to 50 minutes.
Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .