Cran-orange turkey roll
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| ¾ | cup | Orange marmalade |
| 1 | cup | Fresh cranberries -- ground |
| And chopped | ||
| 2 | pounds | Frozen turkey roll -- |
| Partially thawed | ||
| Salt and pepper | ||
Directions
In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened.
Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3 hours; cover and cook until temperature reaches 185 F) Slice turkey roll; spoon sauce over.
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