Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Sugar |
2 tablespoons | Cornstarch |
¾ cup | Orange marmalade |
1 cup | Fresh cranberries -- ground |
\N \N | And chopped |
2 pounds | Frozen turkey roll -- |
\N \N | Partially thawed |
\N \N | Salt and pepper |
In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened.
Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3 hours; cover and cook until temperature reaches 185 F) Slice turkey roll; spoon sauce over.
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