Cran-orange turkey roll

Yield: 6 servings

Measure Ingredient
¼ cup Sugar
2 tablespoons Cornstarch
¾ cup Orange marmalade
1 cup Fresh cranberries -- ground
\N \N And chopped
2 pounds Frozen turkey roll --
\N \N Partially thawed
\N \N Salt and pepper

In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened.

Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3 hours; cover and cook until temperature reaches 185 F) Slice turkey roll; spoon sauce over.

Recipe By :

Similar recipes