Turkey nachos

Yield: 1 Servings

Measure Ingredient
16 ounces Can refried beans
1 teaspoon Chili powder
1 teaspoon Ground cumin
2 tablespoons Vegetable oil
1 pounds Turkey breast, cooked, chopped
½ cup Onion, diced
4 ounces Green chili pepper, diced
2 tablespoons Fresh cilantro, chopped
1 teaspoon Salt
½ teaspoon Pepper
1 cup Tomatoes, finely chopped
10½ ounce Bag nacho chips
2 cups Shredded monterey jack cheese

Combine beans, chili powder and cumin, heating through.

Heat oil in a skillet. Add turkey, onion, chilies, cilantro, salt and pepper. Cook, stirring occassionally, until onion is tender. Remove from heat and stir in tomato.

Preheat oven to 425. Spread about 1 teaspoon of bean mixture over each chip . Place in a single layer ona greased baking sheet. Spoon about 1 tablesppon of turkey mixture on top of each chip.

Sprinkle cheese evenly over turkey. Bake 5 minutes, or till cheese is melted . Serve immediately

Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker

From: Janet Baker <jbaker@...>

Date: Fri, 13 Dec 96 12:56:05 -0500

Similar recipes