Turkey mexican

Yield: 4 servings

Measure Ingredient
1 pounds Barbecued Breast of turkey
1 ounce To 8 oz jar salsa
½ cup Shredded Cheddar cheese
¼ cup Sliced ripe olives
½ cup Sour cream


fresh parsley

Cut turkey into eight ¾" slices. Place turkey in large skillet, overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover.

Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more until cheese melts. Place turkey on serving platter. Garnish with sour cream and parsley. Makes 4 servings.

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