Turkey tostadas

Yield: 6 servings

Measure Ingredient
6 \N (6 in.) Flour Tortillas
½ pounds Ground Turkey
¼ cup Minced Onion
2 cloves Garlic Minced
1 \N Jalapeno Pepper, Seeded &
\N \N Minced
1 can (8 Oz.) Tomato Sauce
1 teaspoon Dried Oregano
½ teaspoon Thyme
\N \N Dash Of Hot Sauce
¼ cup + 2 t. Mozzarella Cheese
\N \N (1 1/2 Oz.)
¼ \N C +2 T. Plain Low Fat Yogurt

Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until Crisp. Set Aside. Combine Turkey, Onion, Garlic & Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano, Thyme & Hot Sauce; Stir Well. Simmer 10 Min.

OR Until Thickened. Spread About ⅓ C. Turkey & Tomato Sauce Mixture Over Each Reserved Tortilla; Spinkle Each With 1 T. Mozzarella Cheese. Broil 8 Inches From Heat Until Cheese Melts. Top Each Tostada With 1 T. Lowfat Yogurt. Garnish With Jalapeno Pepper Slices If Desired.

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