Turkey tostadas
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | (6 in.) Flour Tortillas | |
½ | pounds | Ground Turkey |
¼ | cup | Minced Onion |
2 | cloves | Garlic Minced |
1 | Jalapeno Pepper, Seeded & | |
Minced | ||
1 | can | (8 Oz.) Tomato Sauce |
1 | teaspoon | Dried Oregano |
½ | teaspoon | Thyme |
Dash Of Hot Sauce | ||
¼ | cup | + 2 t. Mozzarella Cheese |
(1 1/2 Oz.) | ||
¼ | C +2 T. Plain Low Fat Yogurt |
Directions
Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until Crisp. Set Aside. Combine Turkey, Onion, Garlic & Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano, Thyme & Hot Sauce; Stir Well. Simmer 10 Min.
OR Until Thickened. Spread About ⅓ C. Turkey & Tomato Sauce Mixture Over Each Reserved Tortilla; Spinkle Each With 1 T. Mozzarella Cheese. Broil 8 Inches From Heat Until Cheese Melts. Top Each Tostada With 1 T. Lowfat Yogurt. Garnish With Jalapeno Pepper Slices If Desired.
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