Turkey tacos

4 servings

Ingredients

QuantityIngredient
1Clove garlic; crushed
Grated rind and juice of 1/2 lime
2tablespoonsTaco relish
1teaspoonFreshly chopped coriander
454gramsTurkey breast; cut into 1cm (1/2
; inch) strips (1lb)
1tablespoonOil
Taco shells
Shredded lettuce
Chopped tomatoes
Taco relish

Directions

FOR THE MARINDADE

FOR THE FILLING

TO SERVE

1. Mix the marinade ingredients together, add the turkey. Cover and refrigerate for 2-3 hours.

2. Heat the oil in a large frying pan or wok and stir-fry the marinaded turkey for approximately 10 minutes, until crisp and golden.

3. Heat the taco shells following pack instructions, divide the turkey between the shells and top with the lettuce, chopped tomatoes and taco relish.

Converted by MC_Buster.

NOTES : A delicous alternative lower fat filling for Tacos. Note marinading time before cooking.

Converted by MM_Buster v2.0l.