Chicken nachos

Yield: 1 servings

Measure Ingredient
1 (8-oz) jar divided salsa
¼ cup Sour cream
7½ ounce Tortilla chips
1 can (6 1/4-oz) Hormel chunk
Chicken drained flaked
1 cup Shredded cheddar cheese

In small bowl, combine ¾ cup salsa and sour cream. Spread tortilla chips on baking sheet. Layer salsa mixture, chicken, and cheese onchips. Broil 2 to 3 minutes, or until cheese melts. Spoon remaining salsa over cheese.

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