Chicken nachos
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (8-oz) jar divided salsa | |
| ¼ | cup | Sour cream |
| 7½ | ounce | Tortilla chips |
| 1 | can | (6 1/4-oz) Hormel chunk |
| Chicken drained flaked | ||
| 1 | cup | Shredded cheddar cheese |
Directions
In small bowl, combine ¾ cup salsa and sour cream. Spread tortilla chips on baking sheet. Layer salsa mixture, chicken, and cheese onchips. Broil 2 to 3 minutes, or until cheese melts. Spoon remaining salsa over cheese.