Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | (8-oz) jar divided salsa |
¼ cup | Sour cream |
7½ ounce | Tortilla chips |
1 can | (6 1/4-oz) Hormel chunk |
\N \N | Chicken drained flaked |
1 cup | Shredded cheddar cheese |
In small bowl, combine ¾ cup salsa and sour cream. Spread tortilla chips on baking sheet. Layer salsa mixture, chicken, and cheese onchips. Broil 2 to 3 minutes, or until cheese melts. Spoon remaining salsa over cheese.