Turkey burritos

8 servings

Ingredients

QuantityIngredient
1poundsTurkey; ground/cooked
8Corn tortillas
½cupOnion; chopped
1Cl Garlic; chopped
4teaspoonsFlour
1cupGreen pepper; chopped
1cupCorn; frozen
cupMushrooms; sliced
1canTomato sauce; (8 oz)
1canTomatoes; (7 1/2 oz) chopped
1tablespoonChili powder
1teaspoonItalian seasoning
1cupCheddar cheese; shredded

Directions

Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at 375. For filling, in a skillet cook turkey, onion, and garlic until meat is brown. Drain off fat. Stir in flour, green pepper, corn, mushrooms, tomato sauce, tomatoes, chili powder, and Italian seasoning. Cook and stir until thickened, bubbly, and vegetables are tender. Spoon about ⅓ cup of the filling into each tortilla and top each with 2 tablespoons cheese. Bake, uncovered, for 15 to 25 minutes.