Yield: 6 servings
|1 pounds||Ground turkey|
|1 pack||Taco seasoning mix|
|½ cup||Sour cream|
|½ cup||Monterey jack cheese; shredd|
|½ cup||Cheddar cheese; shredded|
|Green onions; optional|
Recipe by: Sue Klapper In a skillet, brown the turkey; drain. Add taco seasoning and water; simmer for 15 minutes. Place the tortilla chips on a greased baking sheet. Layer with turkey, sour cream and salsa. Sprinkle with the cheeses. Microwave or broil for a few minutes or until cheese melts. Top with lettuce, tomatoes and/or onions if desired. Note: Ground beef can be substituted for the ground turkey.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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