Turkey cocktail meatballs
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground white meat skinless turkey |
| ½ | cup | Crushed fat-free saltine crackers |
| ¼ | Onion, chopped | |
| ½ | cup | Chili sauce |
| 2 | tablespoons | Vinegar |
| 1 | Egg, beaten | |
| 1 | tablespoon | Chicken broth |
| 1 | tablespoon | Worchestershire sauce |
| ¼ | teaspoon | Lite salt (optional) |
| ½ | teaspoon | Poultry seasoning |
| 2 | tablespoons | Brown sugar |
Directions
MEATBALLS
SPICY SAUCE
Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.