Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (10-oz) tuna in spring water; drained |
| 1 cup | Chopped celery |
| 1 can | (8-oz) water chestnuts; drained and sliced |
| 1 can | (6-oz) pitted black olives; drained and sliced |
| 1 | Green onion; chopped |
| 1 cup | Mayonnaise |
| 1 | Squeeze of lemon |
| 1 dash | Salt |
| 1 dash | Garlic salt |
| 1 can | (3-oz) Chinese noodles |
Mix all ingredients except Chinese noodles. Just before serving, sprinkle with noodles or serve over noodles. Yield: 4 to 6 servings.
ROBYN DICKEY
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .