Tuna with water chestnuts

4 Servings

Ingredients

QuantityIngredient
1can(10-oz) tuna in spring water; drained
1cupChopped celery
1can(8-oz) water chestnuts; drained and sliced
1can(6-oz) pitted black olives; drained and sliced
1Green onion; chopped
1cupMayonnaise
1Squeeze of lemon
1dashSalt
1dashGarlic salt
1can(3-oz) Chinese noodles

Directions

Mix all ingredients except Chinese noodles. Just before serving, sprinkle with noodles or serve over noodles. Yield: 4 to 6 servings.

ROBYN DICKEY

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .