Noodles with water chestnuts

Yield: 1 servings

Measure Ingredient
1 pack Noodles, medium size (6-oz)
1 can Condensed cream of celery soup (10-1/2 oz)
¼ cup Milk
¾ teaspoon Salt
¼ teaspoon Pepper
1 can Water chestnuts (5-oz), sliced
¼ cup Slivered almonds

Prepare noodles according to package directions. Drain. Combine noodles, soup, milk, salt, pepper, and water chestnuts; blend well.

Pour into a greased 1-½ quart casserole. Sprinkle top with slivered almonds. Bake, uncovered, in a 375 degree F. oven with the meat loaf for 25 to 30 minutes. Makes 6 servings.

Source: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1½

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