Noodles with water chestnuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Noodles, medium size (6-oz) |
| 1 | can | Condensed cream of celery soup (10-1/2 oz) |
| ¼ | cup | Milk |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | can | Water chestnuts (5-oz), sliced |
| ¼ | cup | Slivered almonds |
Directions
Prepare noodles according to package directions. Drain. Combine noodles, soup, milk, salt, pepper, and water chestnuts; blend well.
Pour into a greased 1-½ quart casserole. Sprinkle top with slivered almonds. Bake, uncovered, in a 375 degree F. oven with the meat loaf for 25 to 30 minutes. Makes 6 servings.
Source: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1½
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