Tuna fruit salad

Yield: 3 servings

Measure Ingredient
20 ounces Can of Dole pineapple chunks
\N \N Drained
1 cup Mandarin oranges
1 cup Angel Flake coconut
1 cup Miniature marshmallows
1 carton Sour cream
1 cup Pecans

Drain liquid from the pineapple and oranges. Mix with remaining ingredients. Prepare salad at least two hours before serving. Randy Rigg Submitted By RANDY RIGG On 03-26-95

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