Tuna fruit salad

3 servings

Ingredients

Quantity	Measure	Ingredient
20	ounces	Can of Dole pineapple chunks
		Drained
1	cup	Mandarin oranges
1	cup	Angel Flake coconut
1	cup	Miniature marshmallows
1	carton	Sour cream
1	cup	Pecans

Directions

Drain liquid from the pineapple and oranges. Mix with remaining ingredients. Prepare salad at least two hours before serving. Randy Rigg Submitted By RANDY RIGG On 03-26-95