Tuna tonnato

Yield: 1 Servings

Measure Ingredient
2 pounds Tuna steaks; 1-inch thick
\N \N Olive oil
\N \N Italian herbs
\N \N Pepper
\N \N Salt
\N \N Tonnato sauce
1 cup Mayo; MAKE Fresh!!!! why coz its better !
10 \N Anchovy fillets
2 tablespoons Capers
15 \N Stuffed green olives; (up to 0)

not VItello tonnato

Pan fry a small bit of tuna ? 2oz? small bit anyway Marinate remaining Tuna in oil herbs salt and pepper Process roughly cooked tuna anchovies capers and olives

OOpps {add HAB here}

add mayo and process till just combined. Cover Chill for at least 3 hours ~to allow flavors to develop -then bring to room temp. Grill Tuna 2-3 min each side serve with sauce. Tomato salad and real black olives Not those tinned ones from Calif - -shit. Ok all those living in the golden State feel free to Cyber whip me ,but really they taste like tinned Spam...

If i wuz there i'd take the pimento out of some green olives and stick a sliver,{don't that send a chill down your back} of Hab in ,and throw those into the salad .

Posted to CHILE-HEADS DIGEST V4 #263 by lukasz <lukasz@...> on Jan 09, 1998

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