Tuna fish sauce with bow ties
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 2 | Garlic cloves, crushed | |
| 3 | Anchovy fillets | |
| 1 | can | Tuna with oil |
| 8 | Fresh plum tomatoes, chopped | |
| 2 | tablespoons | Mint leaves, chopped |
| ½ | pounds | Bow ties, pasta |
| Salt/pepper | ||
Directions
Saute garlic, salt, and pepper to a pale color. Add anchovies, crush with a wooden spoon. Add tuna with oil. Break into flakes, stir and saute 2-3 minutes. Add tomatoes and mint leaves. Simmer for 15 minutes covered.
Uncover and simmer 5 minutes longer. Serve over bow ties cooked al dente.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998