Penne and tuna sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Garlic clove, crushed | |
| 1 | small | Can plum tomatoes |
| ½ | medium | Onion, chopped |
| 3 | Anchovy fillets | |
| 6½ | ounce | Can tuna |
| ½ | pounds | Penne |
| Pepper | ||
Directions
Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook until onions start to brown. Add anchovies. Crush them with a spoon. Add tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes.
Juices will evaporate and sauce will thicken.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998