Fettuccine with tuna sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Red Onion; Md, Sliced |
| 1 | each | Garlic Clove; Minced |
| ½ | cup | Regular Margarine |
| 6½ | ounce | Tuna In Water; Drain, Flake |
| ¼ | teaspoon | Black Pepper |
| 8 | ounces | Fettuccine; Cooked, Drained |
| 3 | cups | Red Leaf Lettuce; Torn |
Directions
In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes. Add the tuna and pepper; cook and stir for an additional 2 minutes more. In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed. FROM THE BACK OF A BLUE BONNET BOX.