Yield: 1 Servings
|2 cups||Self rising cornmeal|
|2 tablespoons||Vegetable oil|
Combine cornmeal, oil, buttermilk and egg in bowl; mix well. Pour a small amount of additional oil into cast iron skillet; preheat skillet in 450° oven. Sprinkle a small amount of cornmeal over bottom of skillet. Pour in cornmeal batter. Bake at 475° for 15 to 20 minutes or until golden brown.
Yield: 8 servings
Posted to MC-Recipe Digest V1 #843 by MeLizaJane@... on Oct 13, 1997