953365 tuna corn bake

Yield: 8 servings

Measure Ingredient
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (9 1/4 oz.) can tuna, drained
1 (8 oz.) can stewed tomatoes (reserve 3 tomato pieces)
2 cups Crumbled corn chips
½ Green pepper, sm. chopped (about 1/4 c )
2 teaspoons Instant minced onion
½ teaspoon Chili powder Dash of garlic salt
1 cup Shredded cheddar cheese

Heat oven to 350 degrees. Mix soup, tuna, tomatoes, 1 cup corn chips, green pepper, onion, chili powder and garlic salt in greased 1½ quart casserole. Sprinkle cheese and arrange reserved tomato pieces in center. Sprinkle 1 cup corn chips around tomatoes. Bake, uncovered until bubbly, about 30 minutes.

Submitted By BARRY WEINSTEIN On 03-25-95

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