Tuna cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8 oz.) tuna (in oil) |
| 2 | cups | Cornmeal |
| 2 | cups | Flour |
| ¾ | cup | Water |
| ⅔ | cup | Veg. oil |
| ½ | teaspoon | Salt |
Directions
Mix all ingredients well, kneading just to combine. On floured surface, roll out to ¼ inch thickness. Cut out into little squares or other shapes. PLace on greased baking sheet. Bake at 350 degrees for 25-30 minutes. Cool on wire rack.
Store in airtight container in fridge.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998