Tuna cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (8 oz.) tuna (in oil) |
2 | cups | Cornmeal |
2 | cups | Flour |
¾ | cup | Water |
⅔ | cup | Veg. oil |
½ | teaspoon | Salt |
Directions
Mix all ingredients well, kneading just to combine. On floured surface, roll out to ¼ inch thickness. Cut out into little squares or other shapes. PLace on greased baking sheet. Bake at 350 degrees for 25-30 minutes. Cool on wire rack.
Store in airtight container in fridge.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998
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