Yield: 1 Servings
|1 can||(8 oz.) tuna (in oil)|
|⅔ cup||Veg. oil|
Mix all ingredients well, kneading just to combine. On floured surface, roll out to ¼ inch thickness. Cut out into little squares or other shapes. PLace on greased baking sheet. Bake at 350 degrees for 25-30 minutes. Cool on wire rack.
Store in airtight container in fridge.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998