Tuna cakes

Yield: 1 Servings

Measure Ingredient
1¼ cup Breadcrumbs; divided
1 can (12 oz.) solid white or chunk light tuna, drained and flaked
¾ cup Shredded cheddar cheese
¼ cup Mayonnaise
1 Egg; lightly beaten
⅓ cup Bottled ranch dressing
½ cup Finely chopped onion
½ cup Finely chopped red or green bell pepper (optional)
2 tablespoons Vegetable oil; divided

In large bowl, combine ½ cup breadcrumbs with remaining ingredients except oil. Shape mixture into 8 patties, coating with remaining breadcrumbs. In nonstick skillet, heat 1 TBSP. oil over medium heat; cook 4 tuna cakes about 3 minutes per side. Repeat cooking process with remaining 1 TBSP. oil and 4 tuna cakes. Makes 4 servings. Prep Time: 25 minutes Posted to EAT-L Digest by Elise Smith <epksmith@...> on Sep 19, 1997

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