Tuna cakes

1 Servings

Ingredients

Quantity	Measure	Ingredient
1¼	cup	Breadcrumbs; divided
1	can	(12 oz.) solid white or chunk light tuna, drained and flaked
¾	cup	Shredded cheddar cheese
¼	cup	Mayonnaise
1		Egg; lightly beaten
⅓	cup	Bottled ranch dressing
½	cup	Finely chopped onion
½	cup	Finely chopped red or green bell pepper (optional)
2	tablespoons	Vegetable oil; divided

Directions

In large bowl, combine ½ cup breadcrumbs with remaining ingredients except oil. Shape mixture into 8 patties, coating with remaining breadcrumbs. In nonstick skillet, heat 1 TBSP. oil over medium heat; cook 4 tuna cakes about 3 minutes per side. Repeat cooking process with remaining 1 TBSP. oil and 4 tuna cakes. Makes 4 servings. Prep Time: 25 minutes Posted to EAT-L Digest by Elise Smith <epksmith@...> on Sep 19, 1997