Hot tuna pasta salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Reduced calorie mayonnaise |
| ⅓ | cup | ReaLemon lemon juice |
| 1 | tablespoon | Dijon style mustard |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Basil leaves |
| ½ | teaspoon | Salt |
| ½ | pounds | Medium pasta shells cooked and drained |
| 2 | cans | Tuna,chunk,light, 6 1/2 oz. ea, drained and flaked |
| 2 | cups | Broccoli, flowerets, cooked and drained |
| 2 | cups | Carrots, sliced, cooked & drained |
Directions
In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate leftovers.