Hot tuna and pasta salad

Yield: 4 Servings

Measure Ingredient
½ cup Mayonnaise
¼ cup Lemon juice
1 tablespoon Dijon mustard
1 can (large) salad white tuna
½ pounds Mediux shell macaroni
10 ounces Frozen chopped broccoli; thawed
2 cups Carrots; sliced and cooked
2 teaspoons Soy sauce
⅛ teaspoon Ginger
⅛ teaspoon Basil

Date: Fri, 29 Mar 1996 06:38:55 -0500 (EST) From: Hazel Slone <hslone@...>

Cook pasta per directions. Cook broccoli per directions. Combine mayonnaise, lemon juice, mustard, soy sauce, ginger and basil in a bowl.

Toss with hot macaroni, tuna, broccoli and carrots. Mix and serve warm.

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