Hot tuna and pasta salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Dijon mustard |
| 1 | can | (large) salad white tuna |
| ½ | pounds | Mediux shell macaroni |
| 10 | ounces | Frozen chopped broccoli; thawed |
| 2 | cups | Carrots; sliced and cooked |
| 2 | teaspoons | Soy sauce |
| ⅛ | teaspoon | Ginger |
| ⅛ | teaspoon | Basil |
Directions
Date: Fri, 29 Mar 1996 06:38:55 -0500 (EST) From: Hazel Slone <hslone@...>
Cook pasta per directions. Cook broccoli per directions. Combine mayonnaise, lemon juice, mustard, soy sauce, ginger and basil in a bowl.
Toss with hot macaroni, tuna, broccoli and carrots. Mix and serve warm.
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