Penne pasta with tuna
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (7 oz) tuna; drained optional |
| ½ | cup | Walnuts |
| 1 | Lemon's rind | |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | cup | Chopped parsley |
| 4 | Fresh basil leaves | |
| ½ | cup | Olive oil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | pounds | Penne pasta |
Directions
Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender.
Cover and process or blend until smooth. Cook pasta according to package directions; drain. Stir in tuna mixture, coating pasta with sauce. Serve immediately. Makes 4 to 6 servings.
QUICK & EASY PASTA RECIPES (March 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]