Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 carton | (8-oz) Cool Whip |
| 1 can | (small) pink lemonade |
| 1 can | Eagle brand milk |
| 2 cups | Unsweetened cherries; drained |
| 1 \N | (9-inch) graham cracker pie crust |
Mix all ingredients & pour into crust. Refrigerate 24 hours before serving.
Makes 8 servings.
MRS MAGGIE HOUGH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .