Cherry refrigerator pie

Yield: 8 Servings

Measure Ingredient
1 carton (8-oz) Cool Whip
1 can (small) pink lemonade
1 can Eagle brand milk
2 cups Unsweetened cherries; drained
1 (9-inch) graham cracker pie crust

Mix all ingredients & pour into crust. Refrigerate 24 hours before serving.

Makes 8 servings.

MRS MAGGIE HOUGH

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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