Cherry refrigerator pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | carton | (8-oz) Cool Whip |
| 1 | can | (small) pink lemonade |
| 1 | can | Eagle brand milk |
| 2 | cups | Unsweetened cherries; drained |
| 1 | (9-inch) graham cracker pie crust | |
Directions
Mix all ingredients & pour into crust. Refrigerate 24 hours before serving.
Makes 8 servings.
MRS MAGGIE HOUGH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .