Yield: 12 brownies
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| 1 cup | Cocoa powder |
| 1 pinch | Salt |
| 1½ cup | Sugar |
| 1 cup | Soy milk |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Oil |
| ½ cup | Walnuts, optional |
Perheat oven to 350F & lightly oil a 8 X 8 inch baking pan. Combine all the dry ingredients in a large mixing bowl. Mix well. Combine the liquid ingredients & stir into the dry ingredients. Mix well & mix in the walnuts if using.
Pour batter into prepared baking pan & bake in the preheated oven for about 40 to 45 minutes or until the brownies test done. Cool before serving.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 06-22-95