Try some more brownies

Yield: 12 brownies

Measure Ingredient
2 cups All-purpose flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 cup Cocoa powder
1 pinch Salt
1½ cup Sugar
1 cup Soy milk
2 tablespoons Lemon juice
2 tablespoons Oil
½ cup Walnuts, optional

Perheat oven to 350F & lightly oil a 8 X 8 inch baking pan. Combine all the dry ingredients in a large mixing bowl. Mix well. Combine the liquid ingredients & stir into the dry ingredients. Mix well & mix in the walnuts if using.

Pour batter into prepared baking pan & bake in the preheated oven for about 40 to 45 minutes or until the brownies test done. Cool before serving.

Recipe by Mark Satterly

Submitted By MARK SATTERLY On 06-22-95

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