My new brownie

16 Servings

Ingredients

Quantity Ingredient
6 Squares unsweetened baking chocolate, coarsely chopped
1 cup Unsalted butter
2 cups Sugar
1 teaspoon Vanilla
4 larges Eggs
1 cup All-purpose flour
½ cup Chopped walnuts, optional
5 minutes.

Directions

Heat oven to 350°. Line a 9-inch square baking pan with foil, letting ends extend above pan on 2 sides. melt chocolate and butter in microwave or in a medium saucepan over very low heat, stirring often, until smooth. Let cool With a whisk or electric mixer, add sugar and vanilla just until blended.

Whisk in eggs, 1 at a time, just until blended. Whisk unitl mixture is velvety. Add flour and whisk until blended, then stir in nuts. Spread in pan.

Bake 35-45 minutes until top cracks near the edges and a tester inserted in the center comes out with moist crumbs. Cool completely on wire rack. Cut in 16 square, remove from foil..

Recipe by: Women's Day - 4/22/97 Posted to MC-Recipe Digest V1 #611 by The Taillons <taillon@...> on May 13, 1997

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