My new brownie
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Squares unsweetened baking chocolate, coarsely chopped | |
| 1 | cup | Unsalted butter |
| 2 | cups | Sugar |
| 1 | teaspoon | Vanilla |
| 4 | larges | Eggs |
| 1 | cup | All-purpose flour |
| ½ | cup | Chopped walnuts, optional |
| 5 | minutes. | |
Directions
Heat oven to 350°. Line a 9-inch square baking pan with foil, letting ends extend above pan on 2 sides. melt chocolate and butter in microwave or in a medium saucepan over very low heat, stirring often, until smooth. Let cool With a whisk or electric mixer, add sugar and vanilla just until blended.
Whisk in eggs, 1 at a time, just until blended. Whisk unitl mixture is velvety. Add flour and whisk until blended, then stir in nuts. Spread in pan.
Bake 35-45 minutes until top cracks near the edges and a tester inserted in the center comes out with moist crumbs. Cool completely on wire rack. Cut in 16 square, remove from foil..
Recipe by: Women's Day - 4/22/97 Posted to MC-Recipe Digest V1 #611 by The Taillons <taillon@...> on May 13, 1997