Tropical spinach salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Fresh spinach; washed and stemmed |
| 3 | Navel oranges; peeled and | |
| ; sectioned | ||
| 1 | Whole carrot; cut lengthwise into | |
| ; strips | ||
| 1 | cup | Honey-orange vinaigrette |
| 2 | Tomatoes; diced fine | |
| 2 | tablespoons | Dry-roasted pistachios; shelled |
Directions
1. Toss spinach, orange sections and carrot strips with Honey-Orange Vinaigrette.
2. Sprinkle with diced tomatoes and pistachios. Serve.
Copyright credit: 1996 by Pamela M. Smith © 1996 Lifetime Entertainment Services. All rights reserved.
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